Pub & Kitchen
Fodor’s Expert Review
Pub & Kitchen has been a favorite since it opened in 2009, but the food has never been better since chef Eli Collins relocated here from Daniel Boulud's empire a couple years ago. From house-baked whisky-sage bread to gnudi crafted with local ricotta to a kick-ass cheeseburger, Collins can really cook. But even if he couldn't, locals would flock to this energetic saloon to unwind with friends or catch the game. In what used to be a dive bar, P&K is an unpretentious, attractive hangout with hardwood floors, exposed brick walls, tables fashioned from reclaimed floor joists, and familiar rock music playing from the speakers.
1946 Lombard St.
Philadelphia, Pennsylvania 19146, USA
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