Pizzeria Beddia

$$$ Northeastern Philadelphia Pizza Fodor's Choice

Fodor’s Expert Review

When Bon Appétit calls your pizza the best in America, you ramp up production, prepare for the onslaught, and plan an expansion. Right? Not for Joe Beddia, the lanky pizzaiolo stationed behind the counter at his eponymous Fishtown shop every night. He’s doing the same thing he’s done since opening in 2013: craft about 40 pizzas a night from his long-fermented dough and local ingredients like Hidden Hills Dairy’s Old Gold aged Gouda and Green Meadow Farm bacon. There’s no seating, no phone number, no credit cards, and the line starts forming at 4 pm. Yes, they’re worth it.
Pizza Trendy Casual Dinner Quick Bite $$$ Fodor's Choice

Quick Facts

115 E. Girard Ave.
Philadelphia, Pennsylvania  19125, USA

-No phone

pizzeriabeddia.wordpress.com

Restaurant Details:
Rate Includes: Closed Sun.–Tues.

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