Fodor’s Expert Review
Beer aficionado Brendan Hartranft and his wife, Leigh Maida, are the masterminds behind Fishtown's favorite gastropub. Beef and onion pasties, short ribs, and sweet-onion-filled fried pastry dough are addictively good options for soaking up the many tasty brews available. Vegans swear by the ALT, a version of the BLT with smoked avocado that tastes better than bacon. Expect a rotating list of 30-plus American craft beers in addition to Belgian, German, and English selections by the bottle. Although the space evokes the air of classic Parisian bistros and Belgian beer cafés, its decor is a nod to the traditional Philadelphia working-class neighborhood corner taprooms.
2331 E. Cumberland St.
Philadelphia, Pennsylvania 19125, USA
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