Fodor's Expert Review High Street on Market

$$$ Old City American Fodor's Choice
This sunny, clean-cut younger sibling of perennial favorite, Fork, is half clubhouse for its Old City neighbors, half food tourist magnet (thanks to a flood of national press). Open all day, grain-brained High Street will take you from cortados and kougin-amans in the morning to duck liver meatball sandwiches in the afternoon to creative alt-flour pastas—matcha lasagna anyone?—at night. Eli Kulp is the acclaimed chef and partner, but the secret weapon is bread prodigy Alex Bois, a veteran of Sullivan Street bakery in New York. The James Beard Award Rising Star nominee just got a brand-new, double-deck MIWE oven, and his loaves have never been better.
American Trendy Lively Breakfast Lunch Dinner Coffee Brunch Quick Bite $$$ Fodor's Choice

Quick Facts

308 Market St.
Philadelphia, Pennsylvania  19106, USA

215-625–0988

www.highstreetonmarket.com

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