Fodor’s Expert Review
Happy sounds have always emanated from diners in this comfortable, elegant eatery, but the menu of modern American fare went from tasty to transcendental when Eli Kulp took over the kitchen in early 2012. The chef is known for his innovative pastas, love of local meats, and mastery of fermentation. Sit as far back in the restaurant as possible to watch Kulp and his colleagues at work in the open kitchen.
306 Market St.
Philadelphia, Pennsylvania 19106, USA
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