Fodor's Expert Review John Wright Restaurant

Enjoy a breathtaking view of the Susquehanna River while seated at the outdoor bar, eating wood-fired pizzas topped with ingredients grown on-site. Directly across the river on the original ferry route from Columbia, this bar and restaurant also has a glass-walled dining room to enjoy the scenery minus the elements. The menu has a fresh and local focus; highlights include the pork chops with bourbon-barbecue glaze, or small plates like the bacon-wrapped scallops and chopped salad.