Fodor's Expert Review Gibraltar
The Mediterranean flair of this bright, airy seafood restaurant makes it especially appealing. The freshly-baked bread served with olive oil accompanies a changing menu. Selections might include a hearty fisherman's chowder, seared sea scallops with sweet-corn flan or a shaved fennel salad. There is also a popular raw bar (stone counters, pendant lights), with a number of chilled seafood platters offered.
488 Royer Drive Suite 101
Lancaster, Pennsylvania 17601, USA