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It seems that most restaurants in both the Brandywine Valley and Bucks County serve American cuisine, with creative contemporary touches at the better establishments. You'll find both sophisticated restaurants and casual country spots. Most also present local specialties—fresh seafood from Chesapeake Bay and dishes made with Kennett Square mushrooms. As an added pleasure, some of the region's best restaurants are in restored Colonial and Victorian homes.
Silver beaded lighting fixtures create a fun and sexy vibe at this small, local-favorite café where everything is done up in the color purple—walls, tablecloths, and even the coffee mugs. The kitchen and waitstaff are attentive to details as they serve superior Cajun and Creole fare such as smoked alligator sausage, blackened crab cakes, jambalaya, étouffée, and other French Quarter favorites. Alternatives like ahi tuna and hanger steak also appear on the menu.
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