Fodor's Expert Review Sovana Bistro
Chef Nicholas Farrell transforms local and organic ingredients into satisfying meals at this popular rustic restaurant, which is part French bistro and part Italian trattoria. A turkey "cheesesteak," hand-cut pasta in a wild-boar sauce, harissa-marinated skirt steak, and warm blueberry crisp with lemon gelato are highlights of the seasonal menu. Though a lunch of a BLT might sound mundane, it's anything but: the turkey bacon is local, the rye bread made in-house, and the toppings include avocado and chipotle mayonnaise.
696 Unionville Rd.
Kennett Square, Pennsylvania 19348, USA