Brandywine Valley Restaurants

It seems that most restaurants in both the Brandywine Valley and Bucks County serve American cuisine, with creative contemporary touches at the better establishments. You'll find both sophisticated restaurants and casual country spots. Most also present local specialties—fresh seafood from Chesapeake Bay and dishes made with Kennett Square mushrooms. As an added pleasure, some of the region's best restaurants are in restored Colonial and Victorian homes.

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  • 1. Talula's Table

    $$$$

    The pricey eight-course prix-fixe dinner at this cozy, cult-favorite market and eat-in spot in the heart of Kennett Square requires advance planning, but fortunately Talula's has its own artisanal cheeses, house-cured meats, and handmade breads and pastas throughout the day, along with a coffee bar and prepared meals for takeout. Breakfast and lunch at the communal table feature seasonal soups, salads, and sandwiches. You can also just pick up the makings for a picnic. The prix-fixe dinner (about 20 people maximum at two tables)—is a particularly special treat that is so popular you have to book a year in advance, making it one of the Northeast's top restaurant reservations.

    102 W. State St., Kennett Square, Pennsylvania, 19348, USA
    610-444–8255

    Known For

    • Dinner reservations required a year in advance
    • Delicious baked goods and coffees
    • Mini gourmet grocery

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 2. High Street Caffe

    $$$

    Silver beaded lighting fixtures create a fun and sexy vibe at this small, local-favorite café where everything is done up in the color purple—walls, tablecloths, and even the coffee mugs. The kitchen and waitstaff are attentive to details as they serve superior Cajun and Creole fare such as smoked alligator sausage, blackened crab cakes, jambalaya, étouffée, and other French Quarter favorites. Alternatives like ahi tuna and hanger steak also appear on the menu.

    322 S. High St., West Chester, Pennsylvania, 19380, USA
    610-696–7435

    Known For

    • Specials with exotic meats such as ostrich and kangaroo
    • Good-value prix-fixe option Sunday–Thursday
    • Long, diverse beer list

    Restaurant Details

    Rate Includes: No lunch Sat.–Mon., Credit cards accepted
  • Recommended Fodor’s Video

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