The Willamette Valley and Wine Country Restaurants
We’ve compiled the best of the best in The Willamette Valley and Wine Country - browse our top choices for Restaurants during your stay.
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1. Joel Palmer House
$$$$ | |Wild mushrooms and truffles are the stars at this 1857 home, named after an Oregon pioneer, that is now on the National Register of Historic Places; there are three small dining rooms, each seating about 15 people. The standard dinner is a seasonal five-course prix-fixe menu, but they also offer an elevated "Oregon ‘Omakase’ Experience," in which they just keep bringing out dishes until everyone is full—the only catch is that the whole table has to agree to order the experience.
600 Ferry St., Dayton, Oregon, 97114, USA503-864–2995Known For
- Innovative dishes, some inspired by family recipes
- A massive selection of fine Oregon wines
- Chef Christopher's Mushroom Madness Menu
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch -
2. Nick's Italian Cafe
$$$ | |One of the oldest spots in town, this upscale venue is a popular destination for a special evening. Modestly furnished but with a voluminous wine cellar, Nick's serves spirited and simple food, reflecting the owner's northern Italian heritage—in fact, many of Nick's dishes are made from old family recipes. Along with wood-fired pizzas, you'll find pasta dishes, meats, salads, and a wide variety of desserts.
521 N.E. 3rd St., McMinnville, Oregon, 97128, USA503-434–4471Known For
- Handmade pastas
- Family-owned since 1977
- Signature profiteroles filled with anise gelato
Restaurant Details
Rate Includes: Reservations recommended, Closed Sun.–Wed. -
3. ōkta
$$$$ | |While most McMinnville restaurants exude the same laid-back atmosphere found across the Willamette Valley, this dark, high-end spot cranks up the formality with its ever-changing prix-fixe menus. Dishes are created using ingredients grown, raised, and caught in the area and a solid, predominantly local wine menu, with nonalcoholic pairings available for those who'd rather not partake. The open kitchen allows guests to get a glimpse at their meals being made, while plates and wall sconces crafted by Oregon potters add a charming local touch. Just be aware that they are unable to accommodate gluten-free or dairy-free diners.
618 N.E. 3rd St., McMinnville, Oregon, 97128, USA503-376–5353Known For
- An extensive wine list with a Willamette Valley focus
- Warm, enthusiastic servers
- Gorgeous interiors with lots of local touches
Restaurant Details
Rate Includes: Reservations essential. -
4. Serendipity Ice Cream
$ | |Historic Cook's Hotel, built in 1886, is the setting for a true, old-fashioned ice-cream-parlor experience. Try a sundae, and take home cookies made from scratch. If you don't feel like ice cream, the homemade soup is a great choice on a rainy day.
502 N.E. 3rd St., McMinnville, Oregon, 97128, USA503-474–9189Known For
- Locally made ice cream (dairy- and sugar-free varieties)
- Old-school self-playing piano
- The shop provides workplace experience and job training for adults with developmental disabilities
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Recommended Fodor’s Video
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