Fodor's Expert Review Homegrown Public House
This bustling, intimate gastropub in Old Town Florence—a couple of blocks north of the riverfront—specializes in locally sourced, creatively prepared American fare and offers a well-chosen list of Oregon beers on tap, plus local spirits, iced teas, and kombucha. Stop by for lunch to enjoy the lightly battered albacore fish and hand-cut fries with tartar sauce, or a cheeseburger topped with Rogue blue and served with marinated vegetables and local greens. More substantial dinner options include grilled Carlton Farms pork loin over Parmesan polenta, and market fish of the day grilled over a bed of red quinoa, fennel, and arugula. An excellent brunch is served on Sunday.
294 Laurel St.
Florence, Oregon 97439, USA
- Sunday brunch
- Daily market fish special