The Oregon Coast Restaurants

Blackfish Café

  • 2733 N.W. U.S. 101 Map It
  • Lincoln City
  • Seafood
  • Fodor's Choice

Published 01/25/2016

Fodor's Review

Owner and chef Rob Pounding serves simple-but-succulent dishes that blend fresh ingredients from local fishermen and gardeners. Before starting his own restaurant in 1999, Pounding was the executive chef of acclaimed Salishan Lodge for nearly 15 years, winning top national culinary awards. His skillet-roasted, "ocean trolled" chinook salmon, basted with fennel lime butter, and Oregon blue-cheese potatoes are flavorful and perfect. The Blackfish Ding Dong dessert, with mixed-berry sauce and whipped cream, is the best way to finish a meal.

Restaurant Information


2733 N.W. U.S. 101, Lincoln City, Oregon, 97367, United States

Map It



Restaurant Details:

  • Closed Tues.

Published 01/25/2016


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