Fodor's Expert Review Blackfish Café
Owner and chef Rob Pounding serves simple-but-succulent dishes that blend fresh ingredients from local fishermen and gardeners. His skillet-roasted, "ocean trolled" chinook salmon, basted with fennel lime butter, and Oregon blue-cheese potatoes are flavorful and perfect. The Blackfish Ding Dong dessert, with mixed-berry sauce and whipped cream, is the best way to finish a meal.
2733 N.W. U.S. 101
Lincoln City, Oregon 97367, USA
- Chinook salmon
- Ding Dong dessert