Fodor's Expert Review Amuse

Northwest-driven French cuisine here is infused with seasonal, organic meat and produce. You might sample braised cheek and grilled tenderloin of pork with herb spaetzle, Savoy cabbage, and pomegranate molasses, or charcoal-grilled ruby trout with pole beans, heirloom tomatoes, and horseradish. Try your best to save room for the wild huckleberry tart with a pecan crust and vanilla ice cream. If you're craving pastries and artisan coffee during the day, stop by the sister establishment, Mix Sweet Shop, a few blocks away on North Main Street.