2 Best Sights in Portland, Oregon

Based in a large garagelike space in Southeast Portland's trendy Buckman neighborhood, ENSO is the creation of young and talented winemaker Ryan Sharp, who sources grapes from Washington, California, and Oregon to produce superb wines that are quickly earning notice in the national wine press. Notable varietals include Petite Sirah, Malbec, Dry Riesling, and the especially popular L'American blend of Zinfandel, Petite Sirah, and Mourvedre. The high-ceilinged, industrial-chic tasting room—with exposed air ducts, a timber-beam ceiling, and a wall of windows (open on warm days)—has become one of the neighborhood's favorite wine bars, serving local Olympic Provisions charcuterie, Woodblock chocolates, Steve's Cheese Bar cheeses, and Little T Baker breads, plus local microbrews and a few wines, mostly from other Portland producers.

Set along Division Street's white-hot restaurant row, this growing collective houses 11 small wineries and has quickly become the city's leading incubator for vino entrepreneurs. The spacious facility includes a large, light-filled tasting bar with glass roll-up doors (offering a peek at the vinification process) and a main wall and bench seating made from old wine barrels. The tasting bar is also a wine bar, so you can sample the artisanal wines produced on-site, or order a flight, glass, or bottle (to go or to enjoy on-site) as well as tasty small plates from an extensive menu. Although Oregon is chiefly known for Pinot Noir, Pinot Gris, and Chardonnay, the wineries at the collective produce a richly varied assortment of varietals, including a racy Sauvignon Blanc from Pampleau, a supple Gamay Noir from Division Wine Making, and a peppery Cabernet Franc from Willful Wines.