Portland Travel Guide

Portland Restaurants


  • 1239 S.W. Broadway Map It
  • Downtown
  • American
  • Fodor's Choice

Known for

  • House-made charcuterie plate
  • Casual bistro menu in adjacent bar

Published 01/19/2016

Fodor's Review

One of Portland's original farm-to-table restaurants, this classic eatery, opened in 1994 by renowned namesake chef Greg Higgins, has built its menu—and its reputation—on its dedication to local, seasonal, organic ingredients. Higgins' dishes display the diverse bounty of the Pacific Northwest, incorporating ingredients like heirloom tomatoes, forest mushrooms, mountain huckleberries, Pacific oysters, Oregon Dungeness crab, and locally raised pork. A reasonably priced bistro menu is available in the adjoining bar, where comfortable leather booths and tables provide an alternative to the formal, white-tableclothed main dining room. Don't miss the house-made charcuterie plate with Higgins pickles or the tender duck confit entrée.

Restaurant Information


1239 S.W. Broadway, Portland, Oregon, 97205, USA

Map It



Restaurant Details:

  • No lunch weekends

Published 01/19/2016


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