Fodor's Expert Review Apizza Scholls

$ Southeast Pizza Fodor's Choice

The pies at Apizza Scholls, lauded by Anthony Bourdain, Rachael Ray, and most any pizza lover who visits, deserve the first-class reputation they enjoy. The greatness of the pies rests not in innovation or complexity, but in the simple quality of the ingredients. The dough is made by hand in small batches and baked to crispy-outside, tender-inside perfection. The toppings—including basil, pecorino romano, and house-cured bacon—are fresh and delicious and served no more than three per pie. While the decor is rather plain and you'll likely have to wait for a table (reservations are recommended, even to sit at the bar), you'll forget all once you take your first bite and start basking in the glory of some of the best pizza in the city.

Pizza Casual Dinner $ Fodor's Choice Lunch

Quick Facts

4741 S.E. Hawthorne Blvd.
Portland, Oregon  97215, USA

503-233–1286

www.apizzascholls.com

Known For:
  • Exquisitely crisp handmade crusts
  • The bacon bianca pizza (white, with no sauce)
  • Interesting beer list
Restaurant Details:
Rate Includes: No lunch, No lunch weekdays

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