Fodor's Expert Review Joolz
Joolz offers vibrant Middle Eastern food with an Oregon flair; try the small plates like Oregon lamb meatballs and cauliflower with tahini dipping sauce, or mains such as a local free-range longhorn beef burger or Pacific seafood tagine. The chef, raised in Beirut, is the son of a Lebanese father and Oregonian mother (who is rumored to still make the family's melt-in-your-mouth spiced date cake).
916 N.W. Wall St.
Bend, Oregon 97701, USA
- Extensive small plates menu
- Happy hour cocktail deals (4–9 pm at the bar)