Fodor's Expert Review Vidalia
$$
Boone
American
Fodor's Choice
Named for Georgia's famous sweet onion, this small bistro in the middle of town brings creative regional American cooking to the High Country. The food, much of it from local organic farms, is standout good—for dinner, try the braised pork cheeks with grits, chicken with potato dumplings, or meat loaf with, of course, Vidalia onion rings. There's outdoor seating and a full bar.
Quick Facts
Known For:
- Locally sourced Southern dishes, usually with a creative twist
- Locally sourced Southern dishes for dinner
- Creative brunch on weekends
- Interesting wine list and array of craft beers
Restaurant Details:
Rate Includes: Closed Mon., Closed Mon. No brunch Tues.–Fri.
