Fodor's Expert Review Frogs Leap Public House
Frogs Leap partners with more than a dozen natural and organic producers to find the ingredients needed to create its rigorous "farm-to-fork" modern Southern menu, which changes frequently depending on what's in season. Several signature dishes, such as Sunburst trout and wood-grilled beef tenderloin, do stay on the menu, and those are always dependable. The atmosphere is charming, with high pressed-tin ceilings and reclaimed barn wood accents, and the service is friendly.
44 Church St.
Waynesville, North Carolina 28786, USA
- Charming rustic atmosphere
- Always changing organic, farm-to-table menu
- More expensive prices than you\'d expect for a casual spot