Fodor's Expert Review The Blue Point
The Outer Banks' first farm-to-table restaurant, this upscale foodie haven marries Southern roots with contemporary flair and Currituck Sound views. During its three decades of existence, the Blue Point has maintained a commitment to a sustainable menu sourced as locally as possible, with seafood, beef, and other dishes prepared to highlight their texture and flavor. Try the seared Outer Banks scallops with quinoa and turnips or the fish of the day. Blue Point has upped its bar game, offering a nice selection of creative craft cocktails. Waterfront tables are limited, so make reservations early.
1240 Duck Rd.
Duck, North Carolina 27949, USA
- Locally sourced seafood and other dishes
- Sunset views over Currituck Sound
- Locally sourced seafood, done right
- Back bar with outdoor seating in Adirondack chairs