Fodor's Expert Review South Beach Grill

Tight parking on a cramped lot doesn't deter diners from this friendly, slightly retro-looking restaurant, on the site of the first bank in Wrightsville Beach. The fried seafood is good, but the chef shows off with dishes like Lowcountry Frogmore stew or crab-stuffed calamari. Beef, pork, chicken, steak, and vegetarian options please landlubbers. Sit inside or on the patio with views of Banks Channel.