Fodor's Expert Review Sam and Omie's
$$$
Nags Head
Seafood
Named after two fishermen, father and son, this no-nonsense shack opened in 1937 and is one of the Outer Banks' oldest restaurants. Fishing photos hang between mounted catches on the walls, and classic country music twangs in the background. Locals flock here, especially for breakfast or a lunch of Hatteras-style clear clam chowder and fried seafood.
Quick Facts
Known For:
- Big breakfasts
- Local-style steamed and fried seafood
- Oysters lauded as the best on the beach
Restaurant Details:
Rate Includes: Closed Wed., Credit cards accepted, Reservations not accepted
