Fodor's Expert Review Manna

Sleek design, creative lighting, and carefully orchestrated music provide a mesmerizing backdrop to chef Carson Jewell's locally sourced ingredients and culinary artistry and the talented mixologists who create cocktails using seasonal ingredients and house-made bitters. Try the braised pork shank with sweet-potato puree, collards, and radish pico de gallo, or the pan-seared Virginia scallops with parsnip puree, braised leeks, and apple salsa. You're made to feel very special here, and there's great attention to detail.