The North Carolina Coast Restaurants

Blue Point Bar & Grill

  • 1240 Duck Rd. Map It
  • Duck
  • American
  • Fodor's Choice

Published 07/23/2015

Fodor's Review

The Outer Banks' first farm-to-table restaurant, this casual upscale foodie haven marries Southern roots with contemporary flair. During its quarter-century existence, Blue Point has had several incarnations, but one thing that hasn't changed is the owners' commitment to a sustainable menu sourced as locally as possible, with dishes prepared simply to better highlight their texture and flavor. Try the jumbo lump crab cakes nested in Moroccan couscous, drizzled with watercress sauce. Or dip your spoon in creamy she-crab soup laced with Spanish sherry, herbs, Old Bay seasoning, and crab roe. Waterfront tables are limited, so make reservations early.

Restaurant Information


1240 Duck Rd., Duck, North Carolina, 27949, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • No lunch Mon.
  • Reservations essential

Published 07/23/2015


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