Fodor's Expert Review Watts Grocery
When slow food enthusiasts say "eat local," this is what they mean. The menu of dressed-up regional dishes reflects both the chef's Southern roots and her French training. Expect the freshest seasonal ingredients and locally raised meats. Sunday brunch draws a crowd that comes for the full bar as well as must-try indulgences like biscuits and gravy.
1116 Broad St.
Durham, North Carolina 27705, USA
- Chef-driven Southern dishes
- Indulgent Sunday brunch
- Excellent savory meat dishes