Fodor's Expert Review Lexington Barbecue
$
High Point
Lunch
The town of Lexington is the base for Carolina's sweet, red-sauce style of barbecue. At this mainstay where locals line up daily for takeout, meat is pulled from smoked pork shoulders and served up as a sandwich in a soft bun topped with red slaw. Finish with a traditional fruit cobbler.
Quick Facts
Known For:
- Pulled pork smoked over hickory wood
- Fruit cobblers for dessert
- Old-school barbecue-joint atmosphere
Restaurant Details:
Rate Includes: Closed Sun.
