Fodor's Expert Review Herons
At this elegant hotel restaurant, the menu shifts with the seasons and is always filled with new twists on traditional Southern dishes and international fare. Truly farm to fork, the restaurant uses produce from its own sustainable farm, which is less than a mile away.
100 Woodland Pond Dr.
Cary, North Carolina 27513, USA
- Sustainability-driven Southern entrées
- Always-changing menu with local ingredients
- In-house pastry chef