Fodor's Expert Review Buxton Hall BBQ

$$ Downtown Asheville American
In a large, open space in what was once a wood-floored skating rink in the now-hip South Slope section, Buxton Hall serves traditional whole-hog, slow-pit-cooked barbecue in the eastern North Carolina style, infused with Chef Elliott Moss's family vinegar mop recipe. The most popular dish here is the pulled-pork plate with a side of Brussels sprouts cooked under the hog (available only at dinner).
American Casual Lunch Dinner Barbecue Family $$

Quick Facts

32 Banks Ave.
Asheville, North Carolina  28801, USA

828-232–7216

www.buxtonhall.com

Known For:
  • Eastern North Carolina–style whole-hog barbecue
  • James Beard Award–nominee chef Elliott Moss
  • Catawba Brewing in the same building

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