Fodor's Expert Review Button and Co. Bagels

$ Downtown Asheville Bakery Fodor's Choice
Button and Co. makes New York–style boiled and baked bagels, with local twists such as combining Carolina spring wheat with traditional northern winter wheat and using sorghum instead of barley malt to provide the shine. Asheville chef and food entrepreneur Katie Button, of Cúrate fame, grew up in New Jersey, and she knows her bagels.
Bakery New Casual Breakfast Lunch Coffee $ Fodor's Choice Family

Quick Facts

32 S. Lexington Ave.
Asheville, North Carolina  28801, USA


Known For:
  • Authentic New York–style bagels
  • Delicious cream cheese from a local dairy
  • Pastrami and other bagel sandwiches
Restaurant Details:
Rate Includes: Closed Mon.

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