Fodor's Expert Review Button and Co. Bagels
$
Downtown Asheville
Bakery
Fodor's Choice
Editor's Note: This location is no longer in operation.
New York–--style boiled and baked bagels get a local twist with Carolina spring wheat and sorghum instead of barley malt. Asheville chef and food entrepreneur Katie Button, who grew up in New Jersey, knows her bagels.
Quick Facts
32 S. Lexington Ave.
Asheville,
North Carolina
28801,
USA
828-630–0330
Known For:
- Delicious cream cheese from a local dairy
- Pastrami and other bagel sandwiches
- Twist on an old favorite
Restaurant Details:
Rate Includes: Closed Mon.