Fodor's Expert Review Clam Bar

$ Syracuse Seafood

More clams are sold here than anywhere else in the region, according to the Clam Bar, which also serves lobster, haddock, steaks, and chicken, plus daily specials. Clams come raw, steamed, in marinara sauce, and with garlic, butter, and wine. A full bar rounds out this comfortable, family-owned North Syracuse spot, which opened in 1959 in an old farmhouse.

Seafood $ Casual Lunch Dinner

Quick Facts

3914 Brewerton Rd.
North Syracuse, New York  13212, USA

315-458–1662

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