Dining

Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

Children

Although it's unusual to see children in the dining rooms of Manhattan's most elite restaurants, dining with youngsters in New York does not have to mean culinary exile. Many of the restaurants reviewed here are excellent choices for families, and are marked as such.

Reservations

It's always a good idea to plan ahead. Some renowned restaurants like Per Se, Daniel, Brooklyn Fare, and Momofuku Ko are booked weeks or even months in advance. If that's the case, you can get lucky at the last minute if you're flexible—and friendly. Most restaurants keep a few tables open for walk-ins and VIPs. Show up for dinner early (5:30) or late (after 10), and politely inquire about any last-minute vacancies or cancellations.

Occasionally, an eatery may take your credit-card number and ask you to call the day before your scheduled meal to reconfirm: don't forget or you could lose out, or possibly be charged for your oversight.

What to Wear

New Yorkers like to dress up, and so should you. Whatever your style, dial it up a notch. Have some fun while you're at it. Pull out the clothes you've been saving for a special occasion and get glamorous. Unfair as it is, the way you look can influence how you're treated—and where you're seated. Generally speaking, jeans and a button-down shirt suffice at most table-service restaurants in the $ to $$ range. Few places require a jacket or jacket and tie, but if you have doubts, call the restaurant and ask.

Tipping and Taxes

In most restaurants, tip the server 15%–20%. (To figure out a 20% tip quickly, just move the decimal point one place to the left on your total and double that amount.) Tip at least $1 per drink at the bar, and $1 for each coat checked. Never tip the maître d' unless you're out to impress your guests or expect to pay another visit soon. Your restaurant bill will include a charge for a sales tax of 8.875%.

Smoking

Smoking is prohibited in all enclosed public spaces in New York City, including restaurants and bars.

Hours

New Yorkers seem ready to eat at any hour. Many restaurants stay open between lunch and dinner, some have late-night seating, and still others serve around the clock. Restaurants that serve breakfast often do so until noon or later. Restaurants in the East Village, Lower East Side, SoHo, TriBeCa, and Greenwich Village are likely to remain open late, whereas Midtown spots and those in the Theater and Financial districts and uptown generally close earlier. Unless otherwise noted, the restaurants listed are open daily for lunch and dinner.

Prices

Be sure to ask the price of the daily specials recited by the waiter; the charge for specials at some restaurants is noticeably out of line with the other prices on the menu. Beware of the $10 bottle of water; ask for tap water instead, and always review your bill.

If you eat early or late, you may be able to take advantage of a prix-fixe deal not offered at peak hours. Most upscale restaurants have great lunch deals.

Credit cards are widely accepted, but many restaurants (particularly smaller ones downtown) accept only cash. If you plan to use a credit card, it's a good idea to confirm that it is acceptable when making reservations or before sitting down to eat.

Check Before You Go

The nature of the restaurant industry means that places open and close in a New York minute. It's always a good idea to phone ahead and make sure your restaurant is still turning tables.

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