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Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a covete
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobb
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable wa
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.
Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.
And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.
This Michelin-starred elegant and refined Scandinavian restaurant in the steady hands of Emma Bengtsson has prix-fixe options that include three- and five-course meals or an eight-course chef's tasting menu. The dishes may seem simple, but even familiar meats, seafood, and seasonal ingredients are gifted with fresh creativity here. Head to the sumptuous bar area to sample homemade aquavit. The elegant atmosphere features warm woods and modern Scandinavian design.
Greenpoint’s only Michelin-starred restaurant is also the world’s only Michelin-starred restaurant without a wine list. Instead, Luksus—hidden behind Tørst craft beer bar—offers beer pairings with its five-course tasting menu (no à la carte). Founder and chef Daniel Burns, an alum of Copenhagen's highly regarded Noma restaurant and star chef David Chang's Momofuku empire, serves Nordic-inspired dishes using seasonal, local ingredients. Watch as the chefs prepare cod head on knakbrød and squab with salted plum, served from an open kitchen. The restaurant only seats 20.
615 Manhattan Ave., Brooklyn, New York, 11222, USA
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