Fodor's Expert Review Txikito

The theme at this diminutive Spanish spot is cocina vasca, or the cuisine of the Basque country, one of the most exciting regions in Iberia for eating. Chef Alexandra Raij captures the moment by serving standouts like juicy lamb meatballs in a minty broth, crispy beef tongue, and an addictive crabmeat gratin. The wine list at Txikito (pronounced “chi-kee-toe”) is loaded with great bottles of Rioja and other Tempranillos, many of which are from Basque winemakers.