Fodor's Expert Review Trestle on Tenth

Cozy and warm with an inviting exposed-brick interior, this Swiss brasserie is a true west Chelsea neighborhood spot where locals and gallery-hoppers quaff foamy beers and glasses of wine from the reasonable list while awaiting hearty Alpine-inspired dishes. Crispy duck necks, calves' liver with potato rösti, and butter lettuce with bacon are favorites. It's not art—for that, hit up one of the many galleries in the neighborhood—but it makes you yearn for Alpine landscapes. The location is convenient to the High Line.