Fodor's Expert Review Toné Georgian Bread Bakery & Cuisine

The specialty at this off-the-beaten-track Georgian bakery is khachapuri (cheese bread) and diners in the know have been coming here and ordering it to go for years. Cozy café seating, though, invites patrons to eat in and try other delicious Georgian cuisines. The adjaruli khachapuri is a version of the savory bread with an egg cracked into the gooey farmer's cheese—stir it into melted cheese and scoop it up with the crispy bread. Other tempting items on the menu include the lamb or chicken kebabs and the lobio (red bean salad with coriander, walnuts, and pomegranate).