Fodor's Expert Review Taverna Kyclades

The unassuming location and simple decor belie the elevated Greek classics served at this, the neighborhood's current powerhouse of Hellenic eats. Fried calamari, red snapper, and grilled octopus make appearances on the menu, as do more out-of-the-ordinary dishes like "caviar dip" and swordfish kebabs. Lamb chops drip with juice, and grilled sardines are so fresh, you'd swear they were just pulled from the sea. Be prepared to wait for a table at peak times, as this restaurant doesn't take reservations. There's also a Manhattan outpost on 1st Avenue and 13th Street in the East Village.