Fodor's Expert Review St. Anselm

This modest spot grills high-quality meat and fish, all sustainably and ethically sourced, and at very reasonable prices. The sides, ordered à la carte, deserve special attention: the spinach gratin is dependably hearty, and the seasonal special of delicata squash with manchego cheese is divine. No reservations, so come early or risk a long wait, though you can get a drink from the owners' bar, Spuyten Duyvil, next door. St. Anselm is also open for brunch on weekends.