Fodor's Expert Review Salumeria Rosi
Chef Cesare Casella may no longer be associated with this cured meat mecca but he has left the place in a still-delicious state, showcasing dozens of varieties of prosciutto, coppa, mortadella, and more. You can have it carved from a professional slicer for consumption on the spot or purchase it as indulgent takeout. There's also a more ambitious Italian menu, including salads and a signature homemade lasagna with bechamel sauce.
283 Amsterdam Ave.
New York, New York 10024, USA
- Unctuous Italian cured meats
- Panini menu
- Italian fare including lasagna