Fodor's Expert Review Runner & Stone

$$ Gowanus Mediterranean
Day or night, bread—everything from brioche to baguettes to ciabatta and more—and house-made pasta are the main draws at this farm-to-table restaurant, café, and bakery owned by baker Peter Endriss and chef Chris Pizzulli. Mornings mean fresh croissants and breakfast pastries, lunch focuses on sandwiches with choice of side, and dinner features seasonally inspired entrées. Homemade ingredients, down to the butter and ketchup, enrich the dinner menu.
Mediterranean Intimate Breakfast Lunch Dinner Coffee Brunch Dessert Quick Bite $$

Quick Facts

285 3rd Ave.
Brooklyn, New York  11215, USA

718-576–3360

www.runnerandstone.com

Known For:
  • House-cured duck pastrami and smoked salmon at brunch
  • Breads and pastries
  • Prize-winning interior design

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