Fodor's Expert Review Mulino a Vino

$$$ Chelsea Italian

Editor's Note: This location is no longer in operation.

The top toque at this West 14th Street spot is Davide Scabin, who has received all manner of acclaim for his avant-garde eatery in Italy, Combal.Zero. He tones things down a bit here, the fare balancing between weird and wonderful: the cacio a pepe doughnut, for example, is a pecorino-cheese-and-pepper-stuffed fried ball of dough, and it's revelatory. The Bonefire Lamb, slow roasted for hours, is fork tender. The wine list is long and Italian, and each can be had by the bottle or glass.
Italian Romantic Intimate Dinner $$$

Quick Facts

337 W. 14th St.
New York, New York  10014, USA

212-433–0818

www.mulinoavino.com

Known For:
  • Highly inventive Italian fare
  • Slow-roasted lamb
  • Margherita risotto
Restaurant Details:
Rate Includes: No lunch Tues.–Sat., No lunch