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Momofuku Milk Bar

  • 251 E. 13th St. Map It
  • East Village
  • Café

Published 09/11/2016

Fodor's Review

This combination bakery, ice-cream parlor, and sandwich shop boasts quick-serve access to chef David Chang's cultish pork buns, along with some truly psychedelic treats by pastry whiz Christina Tosi. Swing by for a kimchi croissant and glass of "cereal" milk, or for treats like the curiously flavored soft-serve ice cream (cereal milk, lemon verbena), "candy bar pie" (a sweet bomb of caramel, peanut-butter nougat, and pretzels atop a chocolate-cookie crust), one of the addictive cookies (try the "compost" cookies, with pretzels, chocolate chips, and whatever inspires the bakers that day), or any of the intriguing savories (the "volcano" is a cheese-and-potato pastry that is impossible to eat daintily).

Restaurant Information


251 E. 13th St., New York, New York, 10003, USA

Map It



Published 09/11/2016


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