New York City Restaurants

Mile End

  • 53 Bond St. Map It
  • East Village
  • Deli

Published 09/11/2016

Fodor's Review

Named for a neighborhood in Montreal where the city's famed bagel bakeries exist, Mile End has became one of the darlings of the city's fooderati since it opened in Brooklyn several years ago. By the time this Manhattan location began rolling out its light, chewy, and slightly sweet Montreal bagels, the place was already an institution. The bagels are authentic, but the real reason to come here is for the impressive deli fare, including pastrami, roast beef, and smoked-meat sandwiches. The poutine—french fries with cheese curds and gravy—is a delicious mess. Once standing-room only, there's now seating in the long, narrow room, as well as dinner service. Dinner is also served at the original Brooklyn location in Boerum Hill, at 97A Hoyt Street.

Restaurant Information


53 Bond St., near the Bowery, New York, New York, 10012, USA

Map It



Restaurant Details:

  • No dinner Sun. and Mon.

Published 09/11/2016


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