New York City Travel Guide

New York City Restaurants


  • 240 Central Park S Map It
  • Midtown West
  • Seafood
  • Fodor's Choice

Known for

  • Grilled octopus
  • Memorable seafood pastas
  • Baked branzino for two

Published 04/20/2005

Fodor's Review

Large picture windows in the dining room look out to expansive views of Central Park South at this upscale, seafood-centric Italian eatery. No expense is spared in importing the very best of the ocean's bounty, beginning with crudo dishes—think scallops with orange, wild fennel, and arugula—that are becoming the restaurant's signature. You'd be remiss, though, if you skipped the pastas that made chef Michael White famous. Whole fish, risotto, and antipasti are equally delightful. Service is flawless.

Restaurant Information


240 Central Park S, between 7th Ave. and Broadway, New York, New York, 10019, USA

Map It



Published 04/20/2005


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