Fodor's Expert Review Lombardi's Pizza
Brick walls, red-and-white-checked tablecloths, and the aroma of delicious thin-crust pies emerging from the coal oven set the mood for dining on some of the best pizza in Manhattan, and Lombardi's has been serving it up since 1905 (though not in the same location). The mozzarella is always fresh, resulting in a nearly greaseless slice, and the toppings, such as meatballs, pancetta, or imported anchovies, are also top quality.
32 Spring St.
New York, New York 10012-4173, USA
- Traditional New York pizza
- Always-busy, cash-only spot
- Clam pizza