Fodor's Expert Review Joe's Shanghai

$$ Chinatown Chinese

Joe opened his first Shanghai restaurant in Queens in 1995, but buoyed by the accolades showered on his steamed soup dumplings—filled with a rich, fragrant broth and ground pork or a pork-crabmeat mixture—several Manhattan outposts soon followed. The trick is to take a bite of the dumpling and slurp out the soup, then eat the rest.

Chinese Lively Lunch Dinner $$ Family

Quick Facts

9 Pell St.
New York, New York  10013-5134, USA


Known For:
  • Extensive menu, though Shanghai soup dumplings are don\'t-miss
  • Cash only
  • Fast-moving line

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