Fodor's Expert Review Joe's Shanghai
Joe opened his first Shanghai restaurant in Queens in 1995, but buoyed by the accolades showered on his steamed soup dumplings—filled with a rich, fragrant broth and ground pork or a pork-crabmeat mixture—several Manhattan outposts soon followed. The trick is to take a bite of the dumpling and slurp out the soup, then eat the rest.
9 Pell St.
New York, New York 10013-5134, USA
- Extensive menu, though Shanghai soup dumplings are don\'t-miss
- Cash only
- Fast-moving line