Fodor's Expert Review Fishtag

$$ Upper West Side Mediterranean

Editor's Note: This location is no longer in operation.

Upper West Siders aren't going to be throwing chef Michael Psilakis and his Greek-heavy Mediterranean fare back into the water any time soon. At Anthos, a now-closed Midtown eatery, Psilakis was lauded for his prowess on the grill, and he brings the same skills to Fishtag with dishes like grilled striped bass or swordfish. Fanatics of Anthos's insanely good lamb burger can breath easy: it's on the menu here. The wine list is long and, for brew imbibers, Fishtag is a good catch as there are over 20 craft beers on the menu.

Mediterranean Casual Dinner Brunch $$

Quick Facts

222 W. 79th St.
New York, New York  10024, USA

212-362–7470

www.michaelpsilakis.com/fishtag

Known For:
  • Smoked fish and octopus
  • Lamb burger
  • Craft beer
Restaurant Details:
Rate Includes: No lunch

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