Fodor's Expert Review Emporio
The centerpiece of the large, skylighted back room is a wood-fired oven that turns out crisp, thin-crust pizzas topped with quality ingredients like prosciutto and buffalo mozzarella. Try to save some of your carb allowance, though, for house-made pastas like garganelli with pork sausage and house ragù.
231 Mott St.
New York, New York 10012, USA
- Thin-crust Roman-style pizza
- Entrées like whole roasted fish
- Free small bites at the bar during happy hour