Fodor's Expert Review Dovetail
Editor's Note: This location is no longer in operation.
Inside Dovetail, chef and owner John Fraser's subdued town-house restaurant, cream-color walls and maple panels create a warm, soothing atmosphere. The menu, which changes daily based on seasonal and available ingredients, features refined but hearty dishes. Seek solace from winter temperatures with the earthy gnocchi topped with matsutake mushrooms, poppy seeds, and lemon. Tender lamb is heightened by potatoes, artichokes, and olives.
103 W. 77th St.
New York, New York 10024-6909, USA
- One of the few UWS restaurants that brings the rest of New York here to eat
- Seasonal menus
- Prix-fixe menus, with à la carte choices at the bar