New York City Restaurants

Doughnut Plant

  • 379 Grand St. Map It
  • Lower East Side
  • Café

Published 09/11/2016

Fodor's Review

If you want to know what it feels like to eat a doughnut for the first time, head to the Doughnut Plant, where the all-American junk-food staple is elevated to high art. Fresh seasonal ingredients go into these decadent treats, with real fruit and imported chocolate mixed into the batter. Traditionalists croon over the vanilla-bean doughnut, but there are plenty of exotic flavors to tempt taste buds: the dense, fudgy Blackout is covered in crumb topping; carrot-cake doughnuts have a cream-cheese filling. The Lower East Side location is open every day from 6:30 am to 8 pm ('til 9 pm Friday and Saturday). There's a second location in Chelsea, next to the Chelsea Hotel; doughnuts are also available around the city at Dean & DeLuca and Zabar's.

Restaurant Information


379 Grand St., New York, New York, 10002, USA

Map It



Published 09/11/2016


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